Immerse Yourself in Greek Culinary Traditions

Wander through the farmhouse, guided by the welcoming aromas of old-world kitchens. Discover the art of cheese-making. Step into the old winery, where the spirit of the island breathes in every bottle. There you’ll pick fresh ingredients from verdant gardens and discover the art of preparing cherished Greek delicacies such as ravioli, meatballs, and tzatziki under the expert guidance of a skilled chef.

Subsequently, enter the traditional Mykonian house perched atop a mountain, where you will taste your culinary creations alongside a thoughtfully curated selection of additional dishes, all while being captivated by the endless expanse of azure views.

Duration: 3.5 hours
Capacity: Up to 8 guests
Price: EUR 650 per person

What’s Included:

• A captivating tour of a local farmstead, exploring its kitchen, cheese-making traditions, and ancient winery.
• A hands-on cooking class led by a masterful chef.
• A delightful dinner at a secluded traditional Mykonian home with a mesmerising view.

What to Bring:

• A hat and flat shoes are recommended for your comfort.

What to Know:

• Please inform us of any specific dietary requirements or allergies at the time of booking.
• Transfers for the tour are not included in this rate and will be arranged with our concierge team upon finalising your guided experience.Bottom of Form